Welcome to Andy's Sausages

Andy’s Sausages is a dynamic, family run, medium size meat processing plant specializing in pork processing.
We produce a great variety of European style sausages, hams, loins, wieners, pâtés and other meat products.

Our mission is variety, small batches, not mass production. As a wholesaler we supply our products to deli stores and BBQ sausage vendors in Toronto and other areas of the GTA.

We are licensed and inspected by Ontario Ministry of Agriculture (OMAFRA) and have received high scores in regularly performed audits. Top-quality standards of production and cleaning, modern and clean meat plant and small group of dedicated employees create the optimal environment for delicious and quality meat products.

.

 

Quality sausage making has been a tradition in our family for generations - originally in Poland and since 1991 in Canada.
2011 marks our 20th successful year on the market.